Maple Cake Recipe

Name: Maple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 package white cake mix; 3 eggs; ⅓ cup oil; 1 cup water; 2 teaspoons maple flavoring; ½ cup walnuts or ½ cup pecans (chopped); 1 cup powdered sugar; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons milk; ¼ teaspoon maple flavoring

Servings: persons

1 package white cake mix
3 eggs
⅓ cup oil
1 cup water
2 teaspoons maple flavoring
½ cup walnuts or ½ cup pecans (chopped)
1 cup powdered sugar
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons milk
¼ teaspoon maple flavoring

1
Heat oven to 350 degrees.
2
Grease and flour 12-cup fluted tube pan.
3
In a large bowl blend first five ingredients until moistened.
4
Beat 2 minutes at highest speed.
5
Fold in chopped nuts.
6
Pour into pan.
7
Bake at 350 for 40-50 minutes or until toothpick inserted in center comes out clean.
8
Cool upright in pan for 25 minutes.
9
Turn onto serving plate.
10
Cool completely.
11
Blend glaze ingredients in small bowl until smooth.
12
If needed add a few more drops of milk.
13
Spoon over cooled cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package white cake mix, 3 eggs, ⅓ cup oil, 1 cup water, and more.

Yes, Maple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Cake

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