Crunchy Munchy Honey Cakes

1. 1

   Preheat oven to 180c (350f).

2. 2

   Set out approx 15 patty cases in patty trays.

3. 3

   Combine peanut butter, butter, honey and sugar in saucepan.

4. 4

   Heat over medium heat stirring until well mixed.

5. 5

   Place cornflakes, sesame seeds, sultanas and flaked almonds in large bowl.

6. 6

   Pour the honey mixture over the cornflakes mixture and stir gently until coated.

7. 7

   Fill the patty pappers with mixture.

8. 8

   Bake for 7-8 minutes.

9. 9

   Remove from oven and allow to rest for 15 minutes to cool and set.

10. 10

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.