How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Cupcakes?

You need 6 ingredients. The key ingredients include: 1 pkg. (3 oz.) JELL-O Watermelon Flavor Gelatin, divided, 1 pkg. (2-layer size) white cake mix, 1 tub (16 oz.) ready-to-spread vanilla frosting, 1 Tbsp. red food coloring, and more.

Is Watermelon Cupcakes suitable as baking & desserts?

Yes, Watermelon Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Watermelon Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Watermelon Cupcakes Recipe

Name: Watermelon Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (3 oz.) JELL-O Watermelon Flavor Gelatin, divided; 1 pkg. (2-layer size) white cake mix; 1 tub (16 oz.) ready-to-spread vanilla frosting; 1 Tbsp. red food coloring; 1 cup thawed COOL WHIP Whipped Topping; 1/2 cup BAKER'S Semi-Sweet Chocolate Morsels

Watermelon Cupcakes – a delicious recipe with Gelatin, white cake, ready, red food coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (3 oz.) JELL-O Watermelon Flavor Gelatin, divided
1 pkg. (2-layer size) white cake mix
1 tub (16 oz.) ready-to-spread vanilla frosting
1 Tbsp. red food coloring
1 cup thawed COOL WHIP Whipped Topping
1/2 cup BAKER'S Semi-Sweet Chocolate Morsels

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Baking & Desserts

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