Herring With Sweet Carrots – a delicious recipe with carrots, sweet onion, herring filets, vegetable oil, brown sugar, ketchup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel and shred the carrots using large holes of box shredder or a food processor.
2
Slice the onion in 3 mm-thick half-circle slices (or you can chop it, if you wish)
3
In saute pan heat the oil on medium high heat. Add carrots, onion, sugar and salt. Cook, stirring occasionally, until carrots are soft and the onion is translucent, about 7-10 minutes.
4
Add ketchup to the pan, stir well to incorporate. Add cinnamon. Season with more salt and pepper. Off the heat - let it cool completely.
5
Remove the skin and thin bones from herring filets. Slice filets into 5 mm-wide slices and lay them snugly in a single layer on a large serving plate.
6
Top the layer of herring slices with cool carrot-onion mixture.
7
Best served with steamed buttered potatoes, potato latkes or with thick slice of hearty rye bread. Enjoy!
169
kcal
Calories
8
g
Fat
25
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 large carrots, 1 sweet onion, 4 herring filets, 2 tablespoons vegetable oil, and more.
Yes, Herring With Sweet Carrots falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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