Herring With Sweet Carrots

1. 1

   Peel and shred the carrots using large holes of box shredder or a food processor.

2. 2

   Slice the onion in 3 mm-thick half-circle slices (or you can chop it, if you wish)

3. 3

   In saute pan heat the oil on medium high heat. Add carrots, onion, sugar and salt. Cook, stirring occasionally, until carrots are soft and the onion is translucent, about 7-10 minutes.

4. 4

   Add ketchup to the pan, stir well to incorporate. Add cinnamon. Season with more salt and pepper. Off the heat - let it cool completely.

5. 5

   Remove the skin and thin bones from herring filets. Slice filets into 5 mm-wide slices and lay them snugly in a single layer on a large serving plate.

6. 6

   Top the layer of herring slices with cool carrot-onion mixture.

7. 7

   Best served with steamed buttered potatoes, potato latkes or with thick slice of hearty rye bread. Enjoy!

* Per serving · 4 servings · Values may vary.