German Peppernuts (Pfeffernusse)

Name: German Peppernuts (Pfeffernusse)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 cup brown sugar; 3/4 cup sugar; 3 1/4 cups flour; 1 teaspoon cinnamon; 1/2 teaspoon clove; 1/2 teaspoon allspice; 1/2 teaspoon baking soda; 1/4 teaspoon black pepper; 2 tablespoons melted butter; 1/4 cup honey

Eats Now Editorial Team · 827 kcal · General

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German Peppernuts (Pfeffernusse) – a delicious recipe with eggs, brown sugar, sugar, flour, cinnamon, clove. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
3/4 cup brown sugar
3/4 cup sugar
3 1/4 cups flour
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon allspice
1/2 teaspoon baking soda
1/4 teaspoon black pepper
2 tablespoons melted butter
1/4 cup honey

1
Preheat oven to 350 degrees.
2
Beat sugar with eggs for 15 minutes.
3
Sift dry ingredients together, and stir into egg-sugar mixture.
4
Mix in butter and honey and knead briefly.
5
Roll dough into 1/2-inch-diameter snakes. Cut into 1/2-inch segments with floured paring knife. Arrange 1 inch apart on greased cookie sheet.
6
Bake 10-15 minutes.
7
Cool and store in airtight container in cool place.

827

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 3/4 cup brown sugar, 3/4 cup sugar, 3 1/4 cups flour, and more.

Yes, German Peppernuts (Pfeffernusse) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
827 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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