How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nagami-Pakwejigan (Soft Bread)?

You need 5 ingredients. The key ingredients include: 1 3/4 cups water, 2/3 cup white cornflour, 3/4 teaspoon salt, butter, and more.

Is Nagami-Pakwejigan (Soft Bread) suitable as general?

Yes, Nagami-Pakwejigan (Soft Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Nagami-Pakwejigan (Soft Bread)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nagami-Pakwejigan (Soft Bread) Recipe

Name: Nagami-Pakwejigan (Soft Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups water; 2/3 cup white cornflour; 3/4 teaspoon salt; butter; sunflower seeds

Nagami-Pakwejigan (Soft Bread) – a delicious recipe with water, white cornflour, salt, butter, sunflower seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 cups water
2/3 cup white cornflour
3/4 teaspoon salt
butter
sunflower seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Caponata
Baja Bites
Patriotic Drink (For Kids)
Honey Oat Sourdough

Nagami-Pakwejigan (Soft Bread)

How did you like this recipe?

Frequently Asked Questions