Ham Casserole

Name: Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup potato, cooked and cubed; 1/2 cup chopped onion; 2 tablespoons butter; 3 tablespoons all-purpose flour; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 1/4 cups milk; 1/2 cup shredded swiss cheese; 2 cups cubed cooked ham; 1 cup soft breadcrumbs

Eats Now Editorial Team · 537 kcal · General

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Ham Casserole – a delicious recipe with potato, onion, butter, all-purpose, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup potato, cooked and cubed
1/2 cup chopped onion
2 tablespoons butter
3 tablespoons all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
1 1/4 cups milk
1/2 cup shredded swiss cheese
2 cups cubed cooked ham
1 cup soft breadcrumbs

1
Preheat oven to 400 degrees F.
2
Cook onion in butter.
3
Blend in flour, salt, and pepper.
4
Add milk slowly, stirring continuously, cook until thick.
5
Remove from heat.
6
Add cheese and stir until it melts and is well blended.
7
Add ham and potatoes and mix together.
8
Pour into a casserole dish, sprinkle with crumbs.
9
Bake at 400 degrees F for 30 minutes.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup potato, cooked and cubed, 1/2 cup chopped onion, 2 tablespoons butter, 3 tablespoons all-purpose flour, and more.

Yes, Ham Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
537 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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