Heritage Wedding Cake – a delicious recipe with shortening, sugar, flour, baking powder, salt, cold water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream shortening in large mixing bowl; gradually add sugar, beating well. Sift dry ingredients together; add to creamed mixture alternately with cold water beginning and ending with flour mixture. Mix well after each addition. Stir in flavorings and beat well
2
Beat egg whites (at room temperature) until soft peaks form; fold into batter. Pour batter into 1 greased and floured 13- x 9- x 2-inch pan and 1 greased and floured 7 1/2- x 3- x 2-inch loaf pan. Bake at 325u00b0 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks.
3
Slice each layer in half horizontally; spread Apricot Filling between sliced layers, placing larger layer, bottom side down, on cake plate. Spread top and sides of bottom layer with Ornamental Frosting. Place smaller layer, bottom side down, in middle of larger layer. Spread top and sides of top layer with Ornamental Frosting. Decorate cake using decorating bags and tips with remaining Ornamental Frosting.
1430
kcal
Calories
27
g
Fat
257
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups shortening, 3 cups sugar, 4 1/2 cups all-purpose flour, 1 tablespoon baking powder, and more.
Yes, Heritage Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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