Homemade Hoho Sheet Cake Recipe

Name: Homemade Hoho Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 cups flour; 1 cup sugar; 1 teaspoon baking soda; 1 teaspoon salt; 3 tablespoons cocoa; 1/2 cup margarine, melted; 1/2 cup oil; 2 eggs, beaten; 1/2 cup buttermilk; Filling; 4 cups powdered sugar; 1/4 teaspoon salt; 1 teaspoon vanilla; 1/2 cup milk; 1 cup Crisco; 1 tablespoon water; Frosting; 1/2 cup sugar; 6 tablespoons margarine; 6 tablespoons milk; 3/4 cup semi-sweet chocolate chips; 1 teaspoon vanilla

Servings: persons

Cake
2 cups flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
3 tablespoons cocoa
1/2 cup margarine, melted
1/2 cup oil
2 eggs, beaten
1/2 cup buttermilk
Filling
4 cups powdered sugar
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup milk
1 cup Crisco
1 tablespoon water
Frosting
1/2 cup sugar
6 tablespoons margarine
6 tablespoons milk
3/4 cup semi-sweet chocolate chips
1 teaspoon vanilla

1
Cake:
2
Mix first 5 ingrediants, add remaining ingredients and beat well. Pour into greased Jelly Roll Pan (I usually just use a 9/13 glass cake pan). Bake at 350 deg for 15-20 minutes.
3
Filling:
4
Beat together 1 cup powdered sugar and all remaining ingredients for 5min. Add 1-3 cups more powdered sugar (a little at a time until you get the consistency you want) and beat well. Spread onto cooled cake layer. Put in freezer while you make the frosting.
5
Frosting:
6
Boil together sugar, margarine, and milk for 1 1/2 minutes. Remove from heat and add chocolate chips and vanilla. Beat until cooled and slightly thickened. Spread over filling layer and let stand until frosting cools and sets.
7
Best if kept chilled.

1752

kcal

Calories

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Cake, 2 cups flour, 1 cup sugar, 1 teaspoon baking soda, and more.

Yes, Homemade Hoho Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Hoho Sheet Cake

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