Chocolate Raisin, Prezel Peanut Butter Candy Bark!

1. 1

   Butter one 9x13 inch glass baking dish.

2. 2

   In large microwavable bowl, combine 1 1/3 cups butterscotch chips, chocolate chips and peanut butter.

3. 3

   Cook on HIGH for 1 minute; stir.

4. 4

   Heat in 10- to 20-second intervals, stirring until smooth.

5. 5

   Add the pretzels, nuts and chocolate raisins, stirring well to coat.

6. 6

   Spread into baking dish.

7. 7

   Pour the remaining butterscotch chips in a small, heavy-duty plastic bag.

8. 8

   Heat at additional 10- to 20-second intervals, kneading until smooth.

9. 9

   Cut a tiny corner from the bag and squeeze, drizzling over the candy.

10. 10

    Chill candy 1 hour, or until firm.

11. 11

    Break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.