Hereford House Crab Cakes Recipe

Name: Hereford House Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup poblano pepper, diced; 1 cup red pepper, diced; ⅛ teaspoon chopped garlic; ½ cup chopped red onion; ½ cup fresh corn kernel; 1 ¼ cups mayonnaise; ¼ cup chopped cilantro; ¼ cup chopped parsley; 3 eggs; ¼ cup lemon juice; 1 tablespoon salt; 5 lbs fresh lump crabmeat; 1 cup Japanese-style bread crumbs (Panko)

Servings: persons

½ cup poblano pepper, diced
1 cup red pepper, diced
⅛ teaspoon chopped garlic
½ cup chopped red onion
½ cup fresh corn kernel
1 ¼ cups mayonnaise
¼ cup chopped cilantro
¼ cup chopped parsley
3 eggs
¼ cup lemon juice
1 tablespoon salt
5 lbs fresh lump crabmeat
1 cup Japanese-style bread crumbs (Panko)

1
In a large saute pan add poblano, red peppers, garlic, onions and corn.
2
Cook until vegetables become soft.
3
Remove from heat and place on a plate.
4
Chill in refrigerator for about 10 minutes to let cool.
5
In mixing bowl add the mayonnaise, cilantro, parsley, eggs, lemon juice, salt and pepper.
6
Mix well.
7
Add the cooled vegetables to this and mix well.
8
Let stand 5 minutes.
9
Add the lump crab and bread crumbs.
10
Fold gently to mix, be careful not to break the crab up too much.
11
Using a 2-ounce scoop, spoon some of the mixture into scoop and then pack tightly.
12
Remove from the scoop and form into a ball and pack tightly.
13
You can freeze the balls to serve at later date.
14
Place on lined cookie sheet and cover with plastic wrap.
15
Place in freezer for 2 hours.
16
Remove and wrap individual balls well (can be vacuum sealed).
17
Return to freezer.
18
To serve, place in refrigerator for 2 hours prior to final cooking stage (searing in skillet) and serving.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup poblano pepper, diced, 1 cup red pepper, diced, ⅛ teaspoon chopped garlic, ½ cup chopped red onion, and more.

Yes, Hereford House Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hereford House Crab Cakes

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