How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Udon With Butter Straw Mushrooms Oyster Wine Sauce?

You need 11 ingredients. The key ingredients include: 2 tablespoons oil, 1/2 cup yellow onion, cubes, 1 teaspoon salt, 2 teaspoons granulated garlic, and more.

Is Udon With Butter Straw Mushrooms Oyster Wine Sauce suitable as seafood?

Yes, Udon With Butter Straw Mushrooms Oyster Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Udon With Butter Straw Mushrooms Oyster Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon With Butter Straw Mushrooms Oyster Wine Sauce Recipe

Name: Udon With Butter Straw Mushrooms Oyster Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1/2 cup yellow onion, cubes; 1 teaspoon salt; 2 teaspoons granulated garlic; 1 tablespoon dried chives; 2 cups straw mushrooms, drain off the water; 4 cups heavy cream; 1/2 cup shaoxing wine; 1/3 cup oyster sauce; 1/4 cup unsalted butter; 1 lb fresh udon noodles, al dente

Udon With Butter Straw Mushrooms Oyster Wine Sauce

Eats Now Editorial Team · 1452 kcal · Seafood

Udon With Butter Straw Mushrooms Oyster Wine Sauce – a delicious recipe with oil, yellow onion, salt, garlic, chives, straw mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Udon With Butter Straw Mushrooms Oyster Wine Sauce

How did you like this recipe?

Frequently Asked Questions