How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Udon With Butter Straw Mushrooms Oyster Wine Sauce?

You need 11 ingredients. The key ingredients include: 2 tablespoons oil, 1/2 cup yellow onion, cubes, 1 teaspoon salt, 2 teaspoons granulated garlic, and more.

Is Udon With Butter Straw Mushrooms Oyster Wine Sauce suitable as seafood?

Yes, Udon With Butter Straw Mushrooms Oyster Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Udon With Butter Straw Mushrooms Oyster Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon With Butter Straw Mushrooms Oyster Wine Sauce

Name: Udon With Butter Straw Mushrooms Oyster Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1/2 cup yellow onion, cubes; 1 teaspoon salt; 2 teaspoons granulated garlic; 1 tablespoon dried chives; 2 cups straw mushrooms, drain off the water; 4 cups heavy cream; 1/2 cup shaoxing wine; 1/3 cup oyster sauce; 1/4 cup unsalted butter; 1 lb fresh udon noodles, al dente

Try this homemade Udon With Butter Straw Mushrooms Oyster Wine Sauce recipe the whole family will love. Made with oil, yellow onion, salt and garlic. Ea…

This Udon With Butter Straw Mushrooms Oyster Wine Sauce relies on simple, everyday ingredients such as oil, yellow onion, cubes, salt and granulated garlic. It comes together quickly and makes 4 servings, at about 1452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1452

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Udon With Butter Straw Mushrooms Oyster Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions