How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Eggplant?

You need 9 ingredients. The key ingredients include: 1 1/4 lbs eggplants, sliced crosswise in 1/2-inch-thick slices, 1 lb ripe tomatoes, sliced, 1 large onion, thinly sliced, 3/4 cup butter, melted, and more.

Is Escalloped Eggplant suitable as seafood?

Yes, Escalloped Eggplant falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Eggplant Recipe

Name: Escalloped Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs eggplants, sliced crosswise in 1/2-inch-thick slices; 1 lb ripe tomatoes, sliced; 1 large onion, thinly sliced; 3/4 cup butter, melted; 1/2 teaspoon salt; 1/2 teaspoon dried basil leaves; 4 ounces mozzarella cheese, sliced; 1/2 cup dried breadcrumbs; 2 tablespoons grated parmesan cheese

Escalloped Eggplant – a delicious recipe with eggplants, tomatoes, onion, butter, salt, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 lbs eggplants, sliced crosswise in 1/2-inch-thick slices
1 lb ripe tomatoes, sliced
1 large onion, thinly sliced
3/4 cup butter, melted
1/2 teaspoon salt
1/2 teaspoon dried basil leaves
4 ounces mozzarella cheese, sliced
1/2 cup dried breadcrumbs
2 tablespoons grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Seafood

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