How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saltaire'S Hot Crab Dip?

You need 9 ingredients. The key ingredients include: 8 ounces crabmeat, 1 lb cream cheese, 2 ounces goat cheese, 1 shallot, minced, and more.

Is Saltaire'S Hot Crab Dip suitable as seafood?

Yes, Saltaire'S Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Saltaire'S Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Saltaire'S Hot Crab Dip Recipe

Name: Saltaire'S Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces crabmeat; 1 lb cream cheese; 2 ounces goat cheese; 1 shallot, minced; 2 teaspoons garlic, minced; 1/2 teaspoon cajun spices; 3 green onions; 1/2 teaspoon cayenne pepper; salt and pepper

Saltaire'S Hot Crab Dip – a delicious recipe with crabmeat, cream cheese, goat cheese, shallot, garlic, cajun spices. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces crabmeat
1 lb cream cheese
2 ounces goat cheese
1 shallot, minced
2 teaspoons garlic, minced
1/2 teaspoon cajun spices
3 green onions
1/2 teaspoon cayenne pepper
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Seafood

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Saltaire'S Hot Crab Dip

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