Herby Provolone Scones Recipe

Name: Herby Provolone Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon baking powder; 1 1/2 teaspoon kosher salt; 1/2 teaspoon paprika; 4 cups all-purpose flour, plus more; 1 cup (2 sticks) chilled unsalted butter, cut into pieces; 8 ounces provolone cheese, grated; 2 tablespoons finely chopped fresh chives; 1 tablespoon finely chopped fresh rosemary; 1 tablespoon finely chopped fresh thyme; 4 large eggs; 3/4 cup heavy cream, plus more

Servings: persons

1 tablespoon baking powder
1 1/2 teaspoon kosher salt
1/2 teaspoon paprika
4 cups all-purpose flour, plus more
1 cup (2 sticks) chilled unsalted butter, cut into pieces
8 ounces provolone cheese, grated
2 tablespoons finely chopped fresh chives
1 tablespoon finely chopped fresh rosemary
1 tablespoon finely chopped fresh thyme
4 large eggs
3/4 cup heavy cream, plus more

1
["Pulse baking powder, salt, paprika, and 4 cups flour in a food processor until combined; add butter and pulse until the texture of coarse meal with a few pea-size pieces of butter remaining.", "Transfer mixture to a large bowl and mix in provolone, chives, rosemary, and thyme. Make a well in the center; add eggs and 3/4 cup cream. Using a fork, blend eggs and cream, then slowly incorporate dry ingredients until a shaggy dough forms, being careful to not overwork dough.", "Turn out dough onto a lightly floured surface and press into an 8"" square about 1"" thick. Using a floured chef's knife, cut into 16 squares and divide between 2 parchment-lined baking sheets. Wrap with plastic and chill 2 hours.", "Preheat oven to 400u00b0F. Brush tops of scones with cream and bake, rotating baking sheets halfway through, until golden brown on tops and bottoms, 20-25 minutes.", "DO AHEAD:"]

1383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon baking powder, 1 1/2 teaspoon kosher salt, 1/2 teaspoon paprika, 4 cups all-purpose flour, plus more, and more.

Yes, Herby Provolone Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herby Provolone Scones

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