Herby Fruit Salad

1. 1

   Lop the bottoms off the oranges and use a sharp knife to remove the skin.

2. 2

   Run the knife between the white pith on both sides and remove the orange segments.

3. 3

   Put the segments in a large bowl with the pineapple and pomegranate.

4. 4

   Add the lime juice, honey, and coconut milk.

5. 5

   Stir well, then put it in the fridge to chill.

6. 6

   When it's dishing-up time, finish with the chopped coriander and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.