Fresh, crisp and full of flavor — this Endive Salad with Candied Pecans and Maytag Blue Cheese is a must-try. Made with bunches endive, candied pecans, …
This Endive Salad with Candied Pecans and Maytag Blue Cheese relies on simple, everyday ingredients such as candied pecans or peanuts, balsamic vinegar, olive oil and dijon mustard. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026