How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage and Jicama Slaw?

You need 8 ingredients. The key ingredients include: 1/2 c. distilled white vinegar, 1 tbsp. vegetable oil, 1 tbsp. sugar, salt, and more.

Is Red Cabbage and Jicama Slaw suitable as salads?

Yes, Red Cabbage and Jicama Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage and Jicama Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage and Jicama Slaw Recipe

Name: Red Cabbage and Jicama Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. distilled white vinegar; 1 tbsp. vegetable oil; 1 tbsp. sugar; salt; Pepper; 1 head red cabbage; 1 jicama; 1/4 c. Toasted sesame seeds

Red Cabbage and Jicama Slaw – a delicious recipe with white vinegar, vegetable oil, sugar, salt, Pepper, red cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. distilled white vinegar
1 tbsp. vegetable oil
1 tbsp. sugar
salt
Pepper
1 head red cabbage
1 jicama
1/4 c. Toasted sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Green Salad With Garlic Dressing
Beans Vinaigrette Recipe
Mediterranean Eggplant Salad
Potato and Celery Salad

Red Cabbage and Jicama Slaw

How did you like this recipe?

Frequently Asked Questions