Teriyaki Chicken and Avocado Salad With a Fresh Papaya Dressing Recipe

Name: Teriyaki Chicken and Avocado Salad With a Fresh Papaya Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; ½ cup honey; ¼ cup Worcestershire sauce; 1 cup mirin; 6 boneless chicken breasts; 40 ml raspberry vinegar; 40 ml champagne vinegar; 1 tablespoon sugar; 20 g grated fresh ginger; 100 ml fresh orange juice; 1 tablespoon calvados; 200 ml olive oil; 500 g pureed fresh papayas (paw paw); salt and pepper; 500 g mixed lettuce leaves; chopped chives; chervil, sprigs; 3 avocados, peeled stoned and quartered; 1 orange, in segments; 1 punnet raspberries

Servings: persons

1 cup soy sauce
½ cup honey
¼ cup Worcestershire sauce
1 cup mirin
6 boneless chicken breasts
40 ml raspberry vinegar
40 ml champagne vinegar
1 tablespoon sugar
20 g grated fresh ginger
100 ml fresh orange juice
1 tablespoon calvados
200 ml olive oil
500 g pureed fresh papayas (paw paw)
salt and pepper
500 g mixed lettuce leaves
chopped chives
chervil, sprigs
3 avocados, peeled stoned and quartered
1 orange, in segments
1 punnet raspberries

1
To make the marinade place all ingredients in large bowl and whisk.
2
Add chicken breasts and marinade 4 hours.
3
Drain chicken breasts and chargrill 8 to 10 minutes turning frequently until cooked.
4
To make the dressing place the vinegars, sugar and gignger in small saucepan bring to boil and then simmer until reduced.
5
Allow to cool and transfer to blender and process gradually adding the orange juice, calvados and olive oil.
6
Finally add the paw paw puree and season.
7
To make the salad arrange lettuce leaves on platter, prinkle with herbs.
8
Slice chicken breasts and arrange around the leaves.
9
Arrange avocado, orange and raspberries onto the salad and just before serving ladel dressing over.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup soy sauce, ½ cup honey, ¼ cup Worcestershire sauce, 1 cup mirin, and more.

Yes, Teriyaki Chicken and Avocado Salad With a Fresh Papaya Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Teriyaki Chicken and Avocado Salad With a Fresh Papaya Dressing

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