Herbes De Provence-Crusted Lamb Chops

1. 1

   If using grill, first prepare it (whichever kind you have). If using broiler, preheat it. (A lot of broilers don't require preheating - but mine does.).

2. 2

   In a bowl, combine first 7 ingredients.

3. 3

   Rub mixture evenly over both sides of the lamb chops.

4. 4

   Spray the grill rack or broiling pan with cooking spray.

5. 5

   Place the chops (making sure they're not touching) on the rack or pan.

6. 6

   Grill or broil for 4 to 6 minutes on each side (lamb should still be slightly pink).

7. 7

   Serve with a large spring greens salad with champagne vinaigrette, pilaf, and a nice white wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.