Maple-Glazed Parsnips And Carrots

1. 1

   1. Preheat oven to 450 degrees, with rack in lower third. Place parsnips, carrots, bacon, and thyme in a single layer on a rimmed baking sheet.

2. 2

   2. Drizzle with syrup; season with salt and pepper. Toss well to combine.

3. 3

   3. Bake until bottoms of vegetables begin to caramelize and turn dark brown, about 20 minutes. Remove from oven, and toss vegetables carefully.

4. 4

   4. Return to oven, and bake until all sides are well browned, about 25 minutes more. Discard bacon and thyme. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.