How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Glazed Parsnips And Carrots ?

You need 6 ingredients. The key ingredients include: 1 1/4 pounds (about 6) parsnips, peeled, halved lengthwise, 3/4 pound thin carrots, (about 12), peeled, greens trimmed but not removed, 4 slices bacon, each cut into 4 pieces, 10 sprigs fresh thyme, and more.

Is Maple-Glazed Parsnips And Carrots suitable as meat & poultry?

Yes, Maple-Glazed Parsnips And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple-Glazed Parsnips And Carrots ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Glazed Parsnips And Carrots Recipe

Name: Maple-Glazed Parsnips And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds (about 6) parsnips, peeled, halved lengthwise; 3/4 pound thin carrots, (about 12), peeled, greens trimmed but not removed; 4 slices bacon, each cut into 4 pieces; 10 sprigs fresh thyme; 1/4 cup pure maple syrup; Coarse salt and freshly ground pepper

Try this homemade Maple-Glazed Parsnips And Carrots recipe the whole family will love. Made with parsnips, thin carrots, bacon and thyme. Easy step-by-s…

This Maple-Glazed Parsnips And Carrots relies on simple, everyday ingredients such as sprigs fresh thyme and pure maple syrup. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/4 pounds (about 6) parsnips, peeled, halved lengthwise
3/4 pound thin carrots, (about 12), peeled, greens trimmed but not removed
4 slices bacon, each cut into 4 pieces
10 sprigs fresh thyme
1/4 cup pure maple syrup
Coarse salt and freshly ground pepper

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Quick Info

Servings
4 servings
Calories
249 kcal
Category
Meat & Poultry

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