How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Zucchini ‘N’ Carrots?

You need 7 ingredients. The key ingredients include: 1 small zucchini, halved lengthwise and cut into 1/2-inch slices, 1/8 teaspoon each dried marjoram, thyme and chervil, 1/8 teaspoon salt, 1/8 teaspoon pepper, and more.

Is Herbed Zucchini ‘N’ Carrots suitable as vegetarian?

Yes, Herbed Zucchini ‘N’ Carrots falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Herbed Zucchini ‘N’ Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Zucchini ‘N’ Carrots Recipe

Name: Herbed Zucchini ‘N’ Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small zucchini, halved lengthwise and cut into 1/2-inch slices; 1/8 teaspoon each dried marjoram, thyme and chervil; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 teaspoons reduced-fat butter; 1 cup baby carrots; 1/4 cup water

Herbed Zucchini ‘N’ Carrots – a delicious recipe with zucchini, thyme, salt, pepper, butter, baby carrots. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small zucchini, halved lengthwise and cut into 1/2-inch slices
1/8 teaspoon each dried marjoram, thyme and chervil
1/8 teaspoon salt
1/8 teaspoon pepper
2 teaspoons reduced-fat butter
1 cup baby carrots
1/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Vegetarian

Eats Now Editorial Team

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Herbed Zucchini ‘N’ Carrots

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