How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip ?

You need 9 ingredients. The key ingredients include: 1 Can (14oz) - Artichoke hearts, drained & chopped, 1 Cup - Mayonnaise, 1 Cup - Grated Parmesan Cheese, 2-3 cloves - Garlic, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Can (14oz) - Artichoke hearts, drained & chopped; 1 Cup - Mayonnaise; 1 Cup - Grated Parmesan Cheese; 2-3 cloves - Garlic; 1 square box - frozen spinach - thawed, drained, chopped; 2 large dollops - sour cream; mozzarella cheese; tomato; green onions

Artichoke Dip – a delicious recipe with hearts, Mayonnaise, Parmesan Cheese, Garlic, dollops - sour cream, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 Can (14oz) - Artichoke hearts, drained & chopped
1 Cup - Mayonnaise
1 Cup - Grated Parmesan Cheese
2-3 cloves - Garlic
1 square box - frozen spinach - thawed, drained, chopped
2 large dollops - sour cream
mozzarella cheese
tomato
green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke Dip

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