How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Kale With Garlic, Shallots, And Capers ?

You need 5 ingredients. The key ingredients include: 1/4 cup olive oil, 1/2 cup finely chopped shallots (about 2 large), 4 garlic cloves, minced, 2 tablespoons drained capers, chopped, and more.

Is Sautéed Kale With Garlic, Shallots, And Capers suitable as vegetarian?

Yes, Sautéed Kale With Garlic, Shallots, And Capers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sautéed Kale With Garlic, Shallots, And Capers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Kale With Garlic, Shallots, And Capers Recipe

Name: Sautéed Kale With Garlic, Shallots, And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/2 cup finely chopped shallots (about 2 large); 4 garlic cloves, minced; 2 tablespoons drained capers, chopped; Coarse kosher salt

Sautéed Kale With Garlic, Shallots, And Capers – a delicious recipe with olive oil, shallots, garlic, capers, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup olive oil
1/2 cup finely chopped shallots (about 2 large)
4 garlic cloves, minced
2 tablespoons drained capers, chopped
Coarse kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Vegetarian

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Sautéed Kale With Garlic, Shallots, And Capers

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