Stuffed Bhindi

Name: Stuffed Bhindi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 teaspoon red chile; ½ teaspoon black pepper; salt; ½ teaspoon turmeric; 1 teaspoon dhaniya powder (coriander powder); 40 okra; ghee or oil, as desired; 2 -3 diced onions; 2 -3 diced tomatoes; 2 -3 teaspoons lemon juice

Eats Now Editorial Team · General

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Stuffed Bhindi – a delicious recipe with red chile, black pepper, salt, turmeric, dhaniya powder, okra. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon red chile
½ teaspoon black pepper
salt
½ teaspoon turmeric
1 teaspoon dhaniya powder (coriander powder)
40 okra
ghee or oil, as desired
2 -3 diced onions
2 -3 diced tomatoes
2 -3 teaspoons lemon juice

1
Melt the ghee in frypan.
2
Add 4-5 tsp of the spice mix along with 2-3 diced onions, fry till brown.
3
Add 2-3 diced tomatoes to mix in pan.
4
Add 1/2 tsp lemon juice over the mix.
5
Stir.
6
1/2 tsp of salt.
7
Slit ladyfingers and stuff with mixture while enjoying the company of someone dear to you.
8
Fry in ghee till the okara are cooked.
9
Serve with fresh (Indian)flatbread.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon red chile, ½ teaspoon black pepper, salt, ½ teaspoon turmeric, and more.

Yes, Stuffed Bhindi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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