Italian Pizza Sauce Recipe

Name: Italian Pizza Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 29 ounces tomato sauce 1 can; 6 ounce tomato paste 1 can; 1 teaspoon onion salt; 1 clove garlic or 1 teaspoon garlic salt; 1 each bay leaves; 1 1/2 teaspoons oregano dried; 1/2 teaspoon fennel seeds; 1/2 teaspoon marjoram dried; 1/2 teaspoon marjoram dried; 1/2 teaspoon basil dried; 1/2 teaspoon thyme dried; 1/2 teaspoon rosemary leaves dried

Servings: persons

29 ounces tomato sauce 1 can
6 ounce tomato paste 1 can
1 teaspoon onion salt
1 clove garlic or 1 teaspoon garlic salt
1 each bay leaves
1 1/2 teaspoons oregano dried
1/2 teaspoon fennel seeds
1/2 teaspoon marjoram dried
1/2 teaspoon marjoram dried
1/2 teaspoon basil dried
1/2 teaspoon thyme dried
1/2 teaspoon rosemary leaves dried

1
Mix all ingredients; simmer 2 or 3 hours (I use a crockpot).
2
Cool before using.
3
Makes sauce for 2 large pizza; freezes well.
4
PIZZA CRUST 1/4 cup warm water 1 package dry yeast 1 teaspoon sugar 13 cup warm water 2 teaspoon sugar 2 cup sifted flour
5
Mix first 3 ingredients together; let stand 2 minutes.
6
Stir and let stand 5 minutes more.
7
Add next 3 ingredients; mix well and knead.
8
Let rise 1 1/2 to 2 hours.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 29 ounces tomato sauce 1 can, 6 ounce tomato paste 1 can, 1 teaspoon onion salt, 1 clove garlic or 1 teaspoon garlic salt, and more.

Yes, Italian Pizza Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pizza Sauce

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