How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Veal With Wine Recipe?

You need 14 ingredients. The key ingredients include: 2 pound veal cutlets, 1/4 c. all-purpose flour, 1/4 c. butter, melted, 2 tbsp. extra virgin olive oil, and more.

Is Herbed Veal With Wine Recipe suitable as meat & poultry?

Yes, Herbed Veal With Wine Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Veal With Wine Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Veal With Wine Recipe

Name: Herbed Veal With Wine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound veal cutlets; 1/4 c. all-purpose flour; 1/4 c. butter, melted; 2 tbsp. extra virgin olive oil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 bunches green onion, minced; 1 1/2 c. chicken broth; 1 c. dry white wine; 3 cloves garlic, chopped; 2 tbsp. minced fresh parsley; 1 teaspoon Italian herbs; 1/4 teaspoon grnd cinnamon; Warm cooked rice or possibly noodles

Try this homemade Herbed Veal With Wine recipe the whole family will love. Made with veal cutlets, all-purpose, butter and extra virgin olive oil. Easy …

This Herbed Veal With Wine relies on simple, everyday ingredients such as veal cutlets, all-purpose flour, butter, melted and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Veal With Wine Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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