How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Chicken With Vegetables?

You need 8 ingredients. The key ingredients include: ¼ cup orange juice, ½ teaspoon dried thyme leaves or ¼ teaspoon dried rosemary leaves, crushed, 1 dash pepper, generous, 1 (10 3/4 ounce) can cream of chicken soup, Campbell's Healthy Request condensed cream of chicken soup, and more.

Is Orange Chicken With Vegetables suitable as meat & poultry?

Yes, Orange Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Chicken With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Chicken With Vegetables Recipe

Name: Orange Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup orange juice; ½ teaspoon dried thyme leaves or ¼ teaspoon dried rosemary leaves, crushed; 1 dash pepper, generous; 1 (10 3/4 ounce) can cream of chicken soup, Campbell's Healthy Request condensed cream of chicken soup; 2 cups carrots, cut in strips; 2 cups zucchini, sliced (about 1 medium); 4 boneless skinless chicken breast halves; 4 orange slices (to garnish)

Try this homemade Orange Chicken With Vegetables recipe the whole family will love. Made with orange juice, thyme, pepper and cream of chicken soup. Eas…

This Orange Chicken With Vegetables relies on simple, everyday ingredients such as orange juice, pepper, generous, carrots, cut in strips and orange slices (to garnish). It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

¼ cup orange juice
½ teaspoon dried thyme leaves or ¼ teaspoon dried rosemary leaves, crushed
1 dash pepper, generous
1 (10 3/4 ounce) can cream of chicken soup, Campbell's Healthy Request condensed cream of chicken soup
2 cups carrots, cut in strips
2 cups zucchini, sliced (about 1 medium)
4 boneless skinless chicken breast halves
4 orange slices (to garnish)

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Quick Info

Servings
4 servings
Calories
338 kcal
Category
Meat & Poultry

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