Butter Chicken (Indian Chicken in Tomato Cream Sauc

Name: Butter Chicken (Indian Chicken in Tomato Cream Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon garam masala seasoning; 1 1/2 teaspoons ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon cayenne; 3 tablespoons butter; 1 large onion, chopped (about 1 cup); 2 teaspoons jarred minced garlic; 1 tablespoon tomato paste; 1 (15-ounce) can tomato sauce; 1 (14 1/2-ounce) can diced tomatoes in juice; 1 skinless rotisserie chicken, boned out and pulled into 1 1/2 by 1/2-inch chunks; 1 (10-ounce) box frozen peas, placed in a colander and run under hot water to thaw; 1/3 cup heavy whipping cream; Hot basmati rice, for serving; Pita bread, warmed according to package directions, for serving

Servings: persons

1 tablespoon garam masala seasoning
1 1/2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne
3 tablespoons butter
1 large onion, chopped (about 1 cup)
2 teaspoons jarred minced garlic
1 tablespoon tomato paste
1 (15-ounce) can tomato sauce
1 (14 1/2-ounce) can diced tomatoes in juice
1 skinless rotisserie chicken, boned out and pulled into 1 1/2 by 1/2-inch chunks
1 (10-ounce) box frozen peas, placed in a colander and run under hot water to thaw
1/3 cup heavy whipping cream
Hot basmati rice, for serving
Pita bread, warmed according to package directions, for serving

1
To make the spice blend: Stir the ingredients together in a small bowl and set aside.
2
To make the sauce: Melt the butter in a 12-inch nonstick skillet over medium heat.
3
Add the onion and cook, stirring frequently, until the pieces just begin to turn gold, about 5 minutes.
4
Add the garlic, tomato paste and spice blend, and cook for 1 minute, stirring constantly to prevent burning.
5
The spices will be fragrant.
6
Add the tomato sauce and diced tomatoes and stir will.
7
Add the chicken pieces, spoon the sauce over the top and bring to a simmer.
8
Turn the heat to low and cook, uncovered, until the chicken is warmed through and the sauce is flavorful, about 10 minutes.
9
Stir frequently.
10
Remove the chicken to a serving dish and cover to keep warm.
11
Shake any excess water from the peas.
12
Add the peas and cream to the sauce in the pan, stir well and heat through.
13
Do not boil.
14
Spoon the sauce over the chicken.
15
Serve with rice and warmed pita bread.
16
Variation: If you prefer shreds of chicken to whole pieces, remove the skin from the chicken and pull the meat into large chunks by hand.
17
Add to the pan along with the garlic, tomato paste and spice blend.
18
Cook for 3 minutes and then add the tomato sauce and continue with the recipe.
19
Serve over basmati rice.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon garam masala seasoning, 1 1/2 teaspoons ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon cayenne, and more.

Yes, Butter Chicken (Indian Chicken in Tomato Cream Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Butter Chicken (Indian Chicken in Tomato Cream Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions