Herbed Tomato Soup Recipe

Name: Herbed Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk celery, finely chopped; 1 medium onion, finely chopped; 1 clove garlic, minced or pressed; 3 chicken bouillon cubes; 1 qt. water; 1/2 tsp. dried basil; 1/2 tsp. oregano; 1/2 tsp. thyme; 1/4 tsp. black pepper; 1 (1 lb.) can tomatoes; 2 Tbsp. tomato paste

Servings: persons

1 stalk celery, finely chopped
1 medium onion, finely chopped
1 clove garlic, minced or pressed
3 chicken bouillon cubes
1 qt. water
1/2 tsp. dried basil
1/2 tsp. oregano
1/2 tsp. thyme
1/4 tsp. black pepper
1 (1 lb.) can tomatoes
2 Tbsp. tomato paste

1
In 2 1/2 to 3-quart saucepan, saute celery and onion.
2
Mix in garlic, bouillon cubes, water, herbs and pepper.
3
Stir until cubes dissolve.
4
Simmer, uncovered, until vegetables are just tender, about 8 minutes.
5
Mix in tomatoes, coarsely chopped, with liquid and tomato paste.
6
Cook gently about 10 more minutes.
7
Good served with grilled cheese or egg salad sandwich.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stalk celery, finely chopped, 1 medium onion, finely chopped, 1 clove garlic, minced or pressed, 3 chicken bouillon cubes, and more.

Yes, Herbed Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Tomato Soup

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