Ethiopian Spiced Beef Jerky (Quwanta)

1. 1

   Remove fat and cut meat in long strips with zigzag shapes.

2. 2

   Mix awaze, wine, oil, cardamom, black pepper and salt.

3. 3

   Marinate meat with mixed dressing.

4. 4

   Place meat on food dehydrator or jerky maker; cover and dehydrate until crisp dry.

5. 5

   Break dried meat in small pieces; keep pieces in a tight glass jar.

6. 6

   Use as snack or appetizer.

* Per serving · 4 servings · Values may vary.

No additional tips available.