Herbed Swordfish and Shiitake Kebabs Recipe

Name: Herbed Swordfish and Shiitake Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for the grill; 1/2 cup plus 1 tablespoon extra-virgin olive oil; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped scallions; 2 tablespoons red wine vinegar; 1 clove garlic; 1/4 teaspoon red pepper flakes; Kosher salt; 2 pounds center-cut swordfish, skin removed, cut into 1-to-1 1/2-inch pieces; 1 1/2 teaspoons ground cumin; 1/2 teaspoon ground coriander; 4 ounces shiitake mushrooms, stemmed and halved or quartered if large; 1 red onion, quartered

Servings: persons

Vegetable oil, for the grill
1/2 cup plus 1 tablespoon extra-virgin olive oil
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh cilantro
2 tablespoons chopped scallions
2 tablespoons red wine vinegar
1 clove garlic
1/4 teaspoon red pepper flakes
Kosher salt
2 pounds center-cut swordfish, skin removed, cut into 1-to-1 1/2-inch pieces
1 1/2 teaspoons ground cumin
1/2 teaspoon ground coriander
4 ounces shiitake mushrooms, stemmed and halved or quartered if large
1 red onion, quartered

1
Preheat a grill to medium and brush the grates with vegetable oil.
2
Combine 1/2 cup olive oil, the parsley, cilantro, scallions, vinegar and garlic in a blender and pulse until combined.
3
Add the red pepper flakes and season with salt.
4
Pour half of the herb oil into a bowl; set aside for serving.
5
Toss the swordfish with the remaining 1 tablespoon olive oil, the cumin and coriander in a bowl; season with salt.
6
Thread the swordfish, mushrooms and red onion onto eight 10-inch skewers.
7
Grill the kebabs until just marked, about 2 minutes per side, then continue cooking, turning and brushing with the remaining herb oil, until just cooked through, 5 to 6 more minutes.
8
Drizzle with the reserved herb oil.
9
Photograph by Christopher Testani

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Vegetable oil, for the grill, 1/2 cup plus 1 tablespoon extra-virgin olive oil, 2 tablespoons chopped fresh parsley, 2 tablespoons chopped fresh cilantro, and more.

Yes, Herbed Swordfish and Shiitake Kebabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Swordfish and Shiitake Kebabs

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