Stewed Codfish (Plukfisk)

1. 1

   Carefully remove bone and skin from leftover boiled codfish and flake into quite small pieces.

2. 2

   Make a smooth white sauce of the butter, flour and milk or cream.

3. 3

   Season with salt and pepper, and add the mustard or mustard sauce.

4. 4

   Combine the fish, potatoes, and sauce.

5. 5

   Cook for a bit.

No additional tips available.