How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Shrimp Chowder?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 medium onion, chopped, 2 (10 3/4 ounce) cans cream of potato soup, undiluted, 3 12 cups milk, and more.

Is Quick Shrimp Chowder suitable as seafood?

Yes, Quick Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Shrimp Chowder Recipe

Name: Quick Shrimp Chowder
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 medium onion, chopped; 2 (10 3/4 ounce) cans cream of potato soup, undiluted; 3 12 cups milk; 14 teaspoon ground red pepper; 1 12 lbs medium sized fresh shrimp, peeled; 1 cup shredded monterey jack cheese; fresh parsley, chopped

Quick Shrimp Chowder – a delicious recipe with butter, onion, cream of potato soup, milk, ground red pepper, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1 medium onion, chopped
2 (10 3/4 ounce) cans cream of potato soup, undiluted
3 12 cups milk
14 teaspoon ground red pepper
1 12 lbs medium sized fresh shrimp, peeled
1 cup shredded monterey jack cheese
fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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