Spinach and Dried Shrimp Salad

1. 1

   Bring a large pot of water to a boil and add salt.

2. 2

   Meanwhile, barely cover the shrimp with boiling water (it should be less than 1/2 cup) and soak while you prepare the rest of the salad.

3. 3

   Plunge the spinach into the boiling water, then drain it immediately.

4. 4

   Run it under cold water and drain again.

5. 5

   Remove the shrimp from the soaking liquid and chop coarsely.

6. 6

   Strain the soaking liquid into a large bowl; whisk with the soy sauce and sesame oil.

7. 7

   Toss with the shrimp and spinach and serve within an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.