How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Summer Squash?

You need 8 ingredients. The key ingredients include: 2 medium zucchini squash, 2 medium pattypan (scalloped) squash, 2 medium yellow crookneck squash, 1/4 c. olive oil, and more.

Is Herbed Summer Squash suitable as vegetarian?

Yes, Herbed Summer Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Herbed Summer Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Summer Squash Recipe

Name: Herbed Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 medium zucchini squash; 2 medium pattypan (scalloped) squash; 2 medium yellow crookneck squash; 1/4 c. olive oil; 4 green onions (whited and part of green), chopped; 1/4 tsp. each: dried basil, oregano, thyme leaves and rosemary; 2 Tbsp. red wine vinegar; salt and pepper to taste

Herbed Summer Squash – a delicious recipe with zucchini, pattypan, olive oil, green onions, basil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium zucchini squash
2 medium pattypan (scalloped) squash
2 medium yellow crookneck squash
1/4 c. olive oil
4 green onions (whited and part of green), chopped
1/4 tsp. each: dried basil, oregano, thyme leaves and rosemary
2 Tbsp. red wine vinegar
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Herbed Summer Squash

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