Bread And Butter Pickles(I Make Mine With Zucchini.

Name: Bread And Butter Pickles(I Make Mine With Zucchini.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. sliced pickles; 6 medium onions; 1 green pepper; 1 red pepper; 3 cloves garlic; 1/3 c. salt; 3 c. vinegar; 5 c. sugar; 1 1/2 tsp. turmeric; 1 1/2 tsp. celery seed; 2 Tbsp. whole mustard seed

Servings: persons

1
Wash pickles and slice 1/4-inch thick.
2
Add sliced onions and peppers cut in narrow strips and whole garlic cloves.
3
Sprinkle the salt over the layers as you work.
4
Now mix a tray of ice cubes through the pickles.
5
Put another tray on top.
6
Let stand for 3 hours.
7
You may need more ice.
8
It's the salt ice mixture that makes the pickles especially crisp.
9
Drain and discard salt water. Divide into two batches.
10
Combine vinegar, sugar and spices.
11
Heat to dissolve sugar.
12
Divide and pour over each kettle of pickles. Bring to a boil and ladle into sterilized jars.

1271

kcal

Calories

316

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 qt. sliced pickles, 6 medium onions, 1 green pepper, 1 red pepper, and more.

Yes, Bread And Butter Pickles(I Make Mine With Zucchini.) falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread And Butter Pickles(I Make Mine With Zucchini.)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions