Zucchini Patties

1. 1

   Sourdough hotcakes, the main breakfast dish of Alaskan prospectors, differ from other breads or hotcakes because the batter is leavened with yeast starter and soda.

2. 2

   The starter must set 36 hours before it is to be used.

3. 3

   Replenished regularly with flour and water, the starter will last weeks, even years.

4. 4

   Some Alaskans are still using the starter traced back to an original starter brought into the state with the gold rush.

5. 5

   To them the sourdough pot is prized possession.

* Per serving · 4 servings · Values may vary.

No additional tips available.