Stuffed Artichokes

1. 1

   Mix bread crumbs, cheese and garlic in a large bowl.

2. 2

   Clean artichokes by cutting off the stem and the tips.

3. 3

   Cleanse artichoke by spreading open each leaf while running under water. Shake water out.

4. 4

   Stuff artichokes with bread crumb mixture

5. 5

   by spreading open and filling each leaf.

6. 6

   Place stuffed artichokes in a large pot; sprinkle olive oil all over artichokes.

7. 7

   Fill pot with approximately 1 inch of water; bring to a boil.

8. 8

   Cover and reduce heat; cook for approximately 1 to 1 1/2 hours.

9. 9

   Keep checking water in pot.

10. 10

    Add water when water evaporates. Artichokes are done when outer leaves start breaking off.

* Per serving · 4 servings · Values may vary.

No additional tips available.