Herbed Spinach Bake

Name: Herbed Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach; 1 c. cooked rice; 2 eggs; 2 Tbsp. soft butter; 2 Tbsp. chopped onion; 1 tsp. salt; 1/2 tsp. Worcestershire sauce; 1 c. shredded sharp Cheddar cheese; 1/3 c. milk; 1/4 tsp. rosemary and thyme, crushed

Eats Now Editorial Team · Vegetarian

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Herbed Spinach Bake – a delicious recipe with spinach, rice, eggs, butter, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach
1 c. cooked rice
2 eggs
2 Tbsp. soft butter
2 Tbsp. chopped onion
1 tsp. salt
1/2 tsp. Worcestershire sauce
1 c. shredded sharp Cheddar cheese
1/3 c. milk
1/4 tsp. rosemary and thyme, crushed

1
Cook and drain spinach.
2
Mix with other ingredients.
3
Pour mixture into a 10 x 6 x 1 1/2-inch pan.
4
Bake at 350u00b0 for 25 minutes.
5
Cut into squares.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, 1 c. cooked rice, 2 eggs, 2 Tbsp. soft butter, and more.

Yes, Herbed Spinach Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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