How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Makeover Spinach And Artichoke Casserole?

You need 17 ingredients. The key ingredients include: 5 celery ribs, finely chopped, 2 medium sweet red peppers, chopped, 2 medium onions, finely chopped, 2 tablespoons butter, and more.

Is Makeover Spinach And Artichoke Casserole suitable as vegetarian?

Yes, Makeover Spinach And Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Makeover Spinach And Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Makeover Spinach And Artichoke Casserole Recipe

Name: Makeover Spinach And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 celery ribs, finely chopped; 2 medium sweet red peppers, chopped; 2 medium onions, finely chopped; 2 tablespoons butter; 1 tablespoon canola oil; 6 garlic cloves, minced; 3 tablespoons all-purpose flour; 1 cup half-and-half cream; 1 cup fat-free milk; 3 cups shredded reduced-fat Mexican cheese blend; 4 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered; 1 teaspoon salt; 1 teaspoon cayenne pepper; 1 teaspoon pepper; 1/2 teaspoon crushed red pepper flakes; 1 cup grated Parmesan cheese

Try this homemade Makeover Spinach And Artichoke Casserole recipe the whole family will love. Made with celery, sweet red peppers, onions and butter. Ea…

This Makeover Spinach And Artichoke Casserole relies on simple, everyday ingredients such as celery ribs, finely chopped, butter, canola oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1134

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Makeover Spinach And Artichoke Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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