How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Makeover Spinach And Artichoke Casserole?

You need 17 ingredients. The key ingredients include: 5 celery ribs, finely chopped, 2 medium sweet red peppers, chopped, 2 medium onions, finely chopped, 2 tablespoons butter, and more.

Is Makeover Spinach And Artichoke Casserole suitable as vegetarian?

Yes, Makeover Spinach And Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Makeover Spinach And Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Makeover Spinach And Artichoke Casserole Recipe

Name: Makeover Spinach And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 celery ribs, finely chopped; 2 medium sweet red peppers, chopped; 2 medium onions, finely chopped; 2 tablespoons butter; 1 tablespoon canola oil; 6 garlic cloves, minced; 3 tablespoons all-purpose flour; 1 cup half-and-half cream; 1 cup fat-free milk; 3 cups shredded reduced-fat Mexican cheese blend; 4 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered; 1 teaspoon salt; 1 teaspoon cayenne pepper; 1 teaspoon pepper; 1/2 teaspoon crushed red pepper flakes; 1 cup grated Parmesan cheese

Makeover Spinach And Artichoke Casserole

Eats Now Editorial Team · 1134 kcal · Vegetarian

Makeover Spinach And Artichoke Casserole – a delicious recipe with celery, sweet red peppers, onions, butter, canola oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Makeover Spinach And Artichoke Casserole

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