How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Mushroom Caps?

You need 8 ingredients. The key ingredients include: 3 ounces cream cheese, softened, 1/4 cup mayonnaise, 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and finely chopped, 1/4 cup grated Parmesan cheese, and more.

Is Artichoke Mushroom Caps suitable as vegetarian?

Yes, Artichoke Mushroom Caps falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Mushroom Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Mushroom Caps Recipe

Name: Artichoke Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese, softened; 1/4 cup mayonnaise; 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and finely chopped; 1/4 cup grated Parmesan cheese; 2 tablespoons finely chopped green onion; 20 to 25 large fresh mushrooms, stems removed; 1/4 cup seasoned bread crumbs; 2 teaspoons olive oil

Artichoke Mushroom Caps – a delicious recipe with cream cheese, mayonnaise, hearts, Parmesan cheese, green onion, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 ounces cream cheese, softened
1/4 cup mayonnaise
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and finely chopped
1/4 cup grated Parmesan cheese
2 tablespoons finely chopped green onion
20 to 25 large fresh mushrooms, stems removed
1/4 cup seasoned bread crumbs
2 teaspoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Vegetarian

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Artichoke Mushroom Caps

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