How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip With Cajun Pita Chips?

You need 11 ingredients. The key ingredients include: 2 cups sour cream, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 1/4 cup finely chopped sweet red pepper, 1/4 cup chopped green onions, and more.

Is Spinach Dip With Cajun Pita Chips suitable as vegetarian?

Yes, Spinach Dip With Cajun Pita Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip With Cajun Pita Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip With Cajun Pita Chips Recipe

Name: Spinach Dip With Cajun Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sour cream; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/4 cup finely chopped sweet red pepper; 1/4 cup chopped green onions; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon hot pepper sauce; 5 pita breads (6 inches), halved and split; 1/2 cup butter, melted; 1/2 teaspoon Cajun seasoning; 1/4 teaspoon ground cumin

Spinach Dip With Cajun Pita Chips

Eats Now Editorial Team · 496 kcal · Vegetarian

Spinach Dip With Cajun Pita Chips – a delicious recipe with sour cream, spinach, sweet red pepper, green onions, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Dip With Cajun Pita Chips

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