How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip With Cajun Pita Chips?

You need 11 ingredients. The key ingredients include: 2 cups sour cream, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 1/4 cup finely chopped sweet red pepper, 1/4 cup chopped green onions, and more.

Is Spinach Dip With Cajun Pita Chips suitable as vegetarian?

Yes, Spinach Dip With Cajun Pita Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip With Cajun Pita Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip With Cajun Pita Chips Recipe

Name: Spinach Dip With Cajun Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sour cream; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/4 cup finely chopped sweet red pepper; 1/4 cup chopped green onions; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon hot pepper sauce; 5 pita breads (6 inches), halved and split; 1/2 cup butter, melted; 1/2 teaspoon Cajun seasoning; 1/4 teaspoon ground cumin

Try this homemade Spinach Dip With Cajun Pita Chips recipe the whole family will love. Made with sour cream, spinach, sweet red pepper and green onions.…

This Spinach Dip With Cajun Pita Chips relies on simple, everyday ingredients such as sour cream, chopped green onions, garlic clove, minced and salt. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Dip With Cajun Pita Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions