How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Smashed Potatoes?

You need 10 ingredients. The key ingredients include: 8 medium to large new potatoes (red-skinned, creamer, or fingerling), unpeeled, Kosher salt, 6 tablespoons extra virgin olive oil, 2 tablespoons chopped fresh herbs (such as savory, thyme, oregano, and sage), and more.

Is Herbed Smashed Potatoes suitable as seafood?

Yes, Herbed Smashed Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herbed Smashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Smashed Potatoes Recipe

Name: Herbed Smashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium to large new potatoes (red-skinned, creamer, or fingerling), unpeeled; Kosher salt; 6 tablespoons extra virgin olive oil; 2 tablespoons chopped fresh herbs (such as savory, thyme, oregano, and sage); Cracked pepper; Simple Roasted Chicken; Saddle of Lamb; Rack of lamb; Pan-roasted veal chops; Roasted Salmon

Try this homemade Herbed Smashed Potatoes recipe the whole family will love. Made with potatoes, Kosher salt, extra virgin olive oil and fresh herbs. Ea…

This Herbed Smashed Potatoes relies on simple, everyday ingredients such as kosher salt, extra virgin olive oil, cracked pepper and simple roasted chicken. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herbed Smashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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