How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Halibut With Assorted Vegetables?

You need 12 ingredients. The key ingredients include: 4 -8 ounces cooked halibut steaks, flaked, 1 tomatoes, quartered, 1 cup cooked cauliflower, 2 tablespoons fresh parsley, chopped, and more.

Is Cold Halibut With Assorted Vegetables suitable as seafood?

Yes, Cold Halibut With Assorted Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Halibut With Assorted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Halibut With Assorted Vegetables Recipe

Name: Cold Halibut With Assorted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 -8 ounces cooked halibut steaks, flaked; 1 tomatoes, quartered; 1 cup cooked cauliflower; 2 tablespoons fresh parsley, chopped; 6 stuffed green olives, sliced; 8 cooked baby carrots; 2 tablespoons wine vinegar; 1 garlic clove, chopped; 3 tablespoons olive oil; 2 hard-boiled eggs, sliced; salt & pepper (optional); Baby Spinach (optional)

Cold Halibut With Assorted Vegetables – a delicious recipe with tomatoes, cauliflower, fresh parsley, green olives, carrots, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cold Halibut With Assorted Vegetables

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