Tuna Pate

Name: Tuna Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 ounces tuna; 1 small onion, quartered; 2 hard-boiled eggs, halved; 3 small homemade sweet pickles; 1/2 teaspoon salt; fresh ground pepper, to taste; 1 teaspoon homemade Worcestershire sauce; 1 dash homemade hot sauce (to taste); 1/3 cup homemade mayonnaise; GARNISH; fresh fresh curly-leaf parsley; cracker

Eats Now Editorial Team · Seafood

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Tuna Pate – a delicious recipe with tuna, onion, eggs, homemade sweet pickles, salt, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ounces tuna
1 small onion, quartered
2 hard-boiled eggs, halved
3 small homemade sweet pickles
1/2 teaspoon salt
fresh ground pepper, to taste
1 teaspoon homemade Worcestershire sauce
1 dash homemade hot sauce (to taste)
1/3 cup homemade mayonnaise
GARNISH
fresh fresh curly-leaf parsley
cracker

1
Combine ingredients in a blender or food processor and process until it becomes a stiff paste; approximately two minutes. Line a three cup mold or bowl with saran wrap and pack in pate mixture. Cover and refrigerate overnight.
2
Unmold and place on a serving plate and garnish with parsley. Serve with crackers or melba toast. This easy cold appetizer recipe is an excellent choice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces tuna, 1 small onion, quartered, 2 hard-boiled eggs, halved, 3 small homemade sweet pickles, and more.

Yes, Tuna Pate falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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