How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Fried Sea Bass?

You need 10 ingredients. The key ingredients include: sifted all-purpose flour, 3 teaspoons salt, 1 teaspoon fresh ground black pepper, 1 teaspoon fresh ground white pepper, and more.

Is Deep Fried Sea Bass suitable as seafood?

Yes, Deep Fried Sea Bass falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deep Fried Sea Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fried Sea Bass Recipe

Name: Deep Fried Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sifted all-purpose flour; 3 teaspoons salt; 1 teaspoon fresh ground black pepper; 1 teaspoon fresh ground white pepper; 1 teaspoon spice essence; 2 teaspoons baking powder; 2 lbs fish fillets; 2 eggs; 1 cup milk; 2 tablespoons oil

Try this homemade Deep Fried Sea Bass recipe the whole family will love. Made with flour, salt, fresh ground black pepper and fresh ground white pepper.…

This Deep Fried Sea Bass relies on simple, everyday ingredients such as sifted all-purpose flour, salt, fresh ground black pepper and fresh ground white pepper. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deep Fried Sea Bass

Tips for the best results

Variations & substitutions

My Personal Notes

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