Deep Fried Sea Bass Recipe

Name: Deep Fried Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sifted all-purpose flour; 3 teaspoons salt; 1 teaspoon fresh ground black pepper; 1 teaspoon fresh ground white pepper; 1 teaspoon spice essence; 2 teaspoons baking powder; 2 lbs fish fillets; 2 eggs; 1 cup milk; 2 tablespoons oil

Servings: persons

sifted all-purpose flour
3 teaspoons salt
1 teaspoon fresh ground black pepper
1 teaspoon fresh ground white pepper
1 teaspoon spice essence
2 teaspoons baking powder
2 lbs fish fillets
2 eggs
1 cup milk
2 tablespoons oil

1
Into a deep-fryer, preheat frying oil to 375u00b0F [190u00b0C].
2
Into a bowl, mix together flour, salt, both peppers, Essence, and baking powder.
3
Coat fish fillets with mixture, reserving remaining mixture.
4
Lightly beat eggs; beat in milk and oil.
5
Mix in remaining reserved flour mixture; beat until smooth.
6
Dip fish into mixture.
7
Deep-fry fish fillets until crunchy and golden brown.
8
Drain onto paper toweling.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: sifted all-purpose flour, 3 teaspoons salt, 1 teaspoon fresh ground black pepper, 1 teaspoon fresh ground white pepper, and more.

Yes, Deep Fried Sea Bass falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fried Sea Bass

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