How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Shrimp and Goat Cheese Wraps?

You need 6 ingredients. The key ingredients include: 6 oz (175g) rindless goat cheese, at room temperature, 2 tbsp chopped dill, chives, and/or chervil, plus sprigs of herbs for garnish, Grated zest of 1 lemon, Salt and freshly ground black pepper, and more.

Is Herbed Shrimp and Goat Cheese Wraps suitable as seafood?

Yes, Herbed Shrimp and Goat Cheese Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herbed Shrimp and Goat Cheese Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Shrimp and Goat Cheese Wraps Recipe

Name: Herbed Shrimp and Goat Cheese Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz (175g) rindless goat cheese, at room temperature; 2 tbsp chopped dill, chives, and/or chervil, plus sprigs of herbs for garnish; Grated zest of 1 lemon; Salt and freshly ground black pepper; 3 large flour tortillas; 8 oz (225g) small cooked shrimp

Try this homemade Herbed Shrimp and Goat Cheese Wraps recipe the whole family will love. Made with rindless goat cheese, dill, lemon and Salt. Easy step…

This Herbed Shrimp and Goat Cheese Wraps relies on simple, everyday ingredients such as grated zest of 1 lemon, large flour tortillas and (225g) small cooked shrimp. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 oz (175g) rindless goat cheese, at room temperature
2 tbsp chopped dill, chives, and/or chervil, plus sprigs of herbs for garnish
Grated zest of 1 lemon
Salt and freshly ground black pepper
3 large flour tortillas
8 oz (225g) small cooked shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Seafood

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