Simple Homemade Gyoza with Chinese Chives Recipe

Name: Simple Homemade Gyoza with Chinese Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Chinese chives; 100 grams Minced pork; 1/2 tsp Finely grated ginger; 1 tbsp Katakuriko; 1 tbsp Soy sauce; 1 1/2 tbsp Sugar; 1 tbsp Sake; 1 and 1/2 tablespoon Oyster sauce; 1 tsp Sesame oil; 1 Salt and pepper

Servings: persons

1
Finely slice the Chinese chives.
2
Combine the chives with all other ingredients, and blend well by hand.
3
It should look like this.
4
Next, all you need to do is wrap them in the wrappers.
5
Sprinkle katakuriko (not listed) to prevent them from sticking together.
6
Frying tips: On a heated electric griddle or frying pan, arrange the gyoza 1 cm apart, fill with hot water up to half the height of the gyoza, and cover with a lid.
7
When the water boils away, drizzle oil over the gyoza, cover, and cook on medium heat until crispy.
8
The wings will be nice and crispy.
9
Just like the ones they serve at the restaurants.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch Chinese chives, 100 grams Minced pork, 1/2 tsp Finely grated ginger, 1 tbsp Katakuriko, and more.

Yes, Simple Homemade Gyoza with Chinese Chives falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple Homemade Gyoza with Chinese Chives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions