Simple Homemade Gyoza with Chinese Chives Recipe

Name: Simple Homemade Gyoza with Chinese Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Chinese chives; 100 grams Minced pork; 1/2 tsp Finely grated ginger; 1 tbsp Katakuriko; 1 tbsp Soy sauce; 1 1/2 tbsp Sugar; 1 tbsp Sake; 1 and 1/2 tablespoon Oyster sauce; 1 tsp Sesame oil; 1 Salt and pepper

Servings: persons

1 bunch Chinese chives
100 grams Minced pork
1/2 tsp Finely grated ginger
1 tbsp Katakuriko
1 tbsp Soy sauce
1 1/2 tbsp Sugar
1 tbsp Sake
1 and 1/2 tablespoon Oyster sauce
1 tsp Sesame oil
1 Salt and pepper

1
Finely slice the Chinese chives.
2
Combine the chives with all other ingredients, and blend well by hand.
3
It should look like this.
4
Next, all you need to do is wrap them in the wrappers.
5
Sprinkle katakuriko (not listed) to prevent them from sticking together.
6
Frying tips: On a heated electric griddle or frying pan, arrange the gyoza 1 cm apart, fill with hot water up to half the height of the gyoza, and cover with a lid.
7
When the water boils away, drizzle oil over the gyoza, cover, and cook on medium heat until crispy.
8
The wings will be nice and crispy.
9
Just like the ones they serve at the restaurants.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch Chinese chives, 100 grams Minced pork, 1/2 tsp Finely grated ginger, 1 tbsp Katakuriko, and more.

Yes, Simple Homemade Gyoza with Chinese Chives falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Homemade Gyoza with Chinese Chives

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