Herbed Salmon Melt Recipe

Name: Herbed Salmon Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can of wild caught Pink Alaskan salmon (7.5 oz.); 1/2 Meyer lemon, 1 tsp. of the rind and all its juice; pinch of sea salt; fresh milled black pepper (1/4 tsp.); 3 tbl. fresh dill, chopped; 1 tbl. of chopped scallion bulb; 4 tbl. chopped dill pickle; @3 tbl. good quality mayo (to your desired consistency); handful of mixed greens (arugula, baby spinach and cress); 4 oz. sharp cheddar, grated; 4 half inch thick slices of sour dough rye bread, lightly toasted and buttered with unsalted butter on top side only; sliced tomatoes and/or avocado, optional; fresh chopped herbs for garnish

Servings: persons

1 can of wild caught Pink Alaskan salmon (7.5 oz.)
1/2 Meyer lemon, 1 tsp. of the rind and all its juice
pinch of sea salt
fresh milled black pepper (1/4 tsp.)
3 tbl. fresh dill, chopped
1 tbl. of chopped scallion bulb
4 tbl. chopped dill pickle
@3 tbl. good quality mayo (to your desired consistency)
handful of mixed greens (arugula, baby spinach and cress)
4 oz. sharp cheddar, grated
4 half inch thick slices of sour dough rye bread, lightly toasted and buttered with unsalted butter on top side only
sliced tomatoes and/or avocado, optional
fresh chopped herbs for garnish

1
Drain the salmon and flake it in a bowl. Squeeze the lemon juice over it. Mix in the rind. Add salt and pepper to taste. Let this sit. Chop all the fresh herbs, scallion, and pickle. Mix these in with the salmon.
2
Fold in the mayo. Taste and adjust seasoning.
3
Lightly butter (with unsalted butter and just on the top side) and toast the bread. Then divide the greens and layer on top of each slice. Divide and spread the salmon mix over this. If you want include a layer of sliced tomatoes and or avocado over the salmon. Finish with the grated cheddar. Toast under the broiler until golden brown. Serve open faced with additional herb garnish.

1043

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can of wild caught Pink Alaskan salmon (7.5 oz.), 1/2 Meyer lemon, 1 tsp. of the rind and all its juice, pinch of sea salt, fresh milled black pepper (1/4 tsp.), and more.

Yes, Herbed Salmon Melt falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Salmon Melt

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