How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Salmon Melt?

You need 13 ingredients. The key ingredients include: 1 can of wild caught Pink Alaskan salmon (7.5 oz.), 1/2 Meyer lemon, 1 tsp. of the rind and all its juice, pinch of sea salt, fresh milled black pepper (1/4 tsp.), and more.

Is Herbed Salmon Melt suitable as seafood?

Yes, Herbed Salmon Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herbed Salmon Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Salmon Melt Recipe

Name: Herbed Salmon Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can of wild caught Pink Alaskan salmon (7.5 oz.); 1/2 Meyer lemon, 1 tsp. of the rind and all its juice; pinch of sea salt; fresh milled black pepper (1/4 tsp.); 3 tbl. fresh dill, chopped; 1 tbl. of chopped scallion bulb; 4 tbl. chopped dill pickle; @3 tbl. good quality mayo (to your desired consistency); handful of mixed greens (arugula, baby spinach and cress); 4 oz. sharp cheddar, grated; 4 half inch thick slices of sour dough rye bread, lightly toasted and buttered with unsalted butter on top side only; sliced tomatoes and/or avocado, optional; fresh chopped herbs for garnish

Try this homemade Herbed Salmon Melt recipe the whole family will love. Made with salmon, lemon, salt and black pepper. Easy step-by-step instructions i…

This Herbed Salmon Melt relies on simple, everyday ingredients such as of sea salt, tbl. fresh dill, chopped, tbl. chopped dill pickle and sharp cheddar, grated. It comes together quickly and makes 4 servings, at about 1043 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1043

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Salmon Melt

Tips for the best results

Variations & substitutions

My Personal Notes

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